A LA Francaise Bachelorette Menu
Thank you for visiting JustGoodChefs! We’re excited to work with you on a menu that’s customized to your tastes. Private dining starts at $125 per person, with a $400 minimum booking. Pricing varies according to guest count, menu complexity and ingredient selections. 2 guests: $200 per person 3–4 guests: $150–$225 per person, $600 minimum 5–8 guests: $140–$180 per person 9+ guests: $125–$160 per person Children’s pricing is available upon request. These are starting prices. A personalized quote will be provided after confirming the date, guest count and menu requirements.
Potage
Various Soups of France Pick One
Soupe a L'oignon Onion Soup
Beef Broth
Leek and Potato Crumbled Bacon
Creamyy soup with Bacon Crumble
Cream Of Tomato Soup
Chef’s tomato soup is a classic, rich, and velvety dish made from ripe tomatoes, onions, garlic, and aromatic herbs. It is simmered with broth to enhance the depth of flavor, then blended into a smooth, creamy texture.
Salade
Salads Pick one
Caprese Salad
Buffalo Mozzarella Sliced Tomatoes Basil | Balsamic Reduction
Brussel Sprout Salad
Red Apple Shallots Walnuts & Parmigiano - Reggiano | Cider Vinegar Honey Dressing
Salade De Chevre Chaud
Salad Leaves Tomatoes Pecans Red Onion Hot Goats Cheese Points | Poppy Seed Dressing
L'entree
Some French Dishes From My experience Pick one
Chicken Chasseur
Bone In Chicken Breast Mushrooms White Wine Thyme Tomatoes | Caramelised Onion Creamed Potato | Haricot Vertes with Garlic
Burgundy Beef
Strip Steak Pearl Onions Bacon Mushrooms with Creamy Truffle Puree Potatoes and Haricot vertes
Lamb Provencal
Frenched Rack Of Lamb with Creamy sliced potatoes and Roast Asparagus
Ratatouille Tower
Tower of Pan cooked and Roast Eggplant, Zucchini , Bell Peppers, Portabella Mushrooms with Tomato confit and Mozzarella Cheese
Desserts
French desserts Pick one
Creme Brulee with Berries
Crème brûlée is a classic French dessert consisting of a rich and silky vanilla custard topped with a layer of caramelized sugar.
Flambeed Stone Fruit with Vanilla Gelato
Various Fruits Flambeed with sugar and liquor
Decadent Chocolate Mousee
dessert made with smooth melted chocolate, whipped cream, and eggs, creating a velvety, melt-in-your-mouth texture.
