Great lakes Celebration Menu
Thank you for visiting JustGoodChefs! We’re excited to work with you on a menu that’s customized to your tastes. Private dining starts at $125 per person, with a $400 minimum booking. Pricing varies according to guest count, menu complexity and ingredient selections. 2 guests: $200 per person 3–4 guests: $150–$225 per person, $600 minimum 5–8 guests: $140–$180 per person 9+ guests: $125–$160 per person Children’s pricing is available upon request. These are starting prices. A personalized quote will be provided after confirming the date, guest count and menu requirements.
I. Passed Hors d'Oeuvres (Pick One)
Small bites designed for mingling and "high-protein" snacking.
Great Lakes Whitefish Crostini
Smoked local whitefish mousse, pickled red onion, and fresh dill on a toasted baguette.
Truffle Mac-and-Cheese Shooters
Creamy five-cheese blend with a hint of white truffle oil, topped with a garlic herb crust (The "Upscale Nostalgia" favorite).
Michigan Asparagus Bundles
Prosciutto-wrapped tender asparagus with a balsamic glaze and shaved parmesan.
Honey-Sriracha Chicken Bites
Crispy, high-protein chicken breast glazed with local Michigan honey and a touch of heat.
III. The Main Event (choose one for 2 guests or 2 for more)
Elegant, seasonal, and locally sourced.
Traverse City Cherry Glazed Salmon
Pan-seared Atlantic Salmon with a tart Michigan cherry reduction, served over a bed of lemon-zest quinoa.
Herb-Crusted Beef Tenderloin
Grass-fed beef with a ramp-infused chimichurri, served alongside garlic-smashed fingerling potatoes.
Spring Harvest Risotto
Creamy arborio rice with snap peas, leeks, and a hint of
IV. Sweet Closures ( choose one for 2 Guests or 2 for 4 Guestsor more
Miniature desserts for a light finish.
Raspberry Mille feuille
Flaky crust with raspberry and Custard filling and a dollop of vanilla bean crème
Dark Chocolate & Sea Salt Shooters
Rich Belgian chocolate mousse topped with Maldon sea salt.