Great lakes Menu
Thank you for visiting JustGoodChefs! We’re excited to work with you on a menu that’s customized to your tastes. Our pricing structure From $150 per Person is designed to accommodate various party sizes while ensuring a premium dining experience. Couple $200 Per Person 3-4 Guests $180 per person 5 - 8 Guests $150 per person 9+ Guests contact us for tailored pricing based on your specific needs Please note that these prices represent the minimum starting rate and may vary based on menu complexity, ingredient cost, and specific requests
I. Passed Hors d'Oeuvres (Pick One)
Small bites designed for mingling and "high-protein" snacking.
Great Lakes Whitefish Crostini
Smoked local whitefish mousse, pickled red onion, and fresh dill on a toasted baguette.
Truffle Mac-and-Cheese Shooters
Creamy five-cheese blend with a hint of white truffle oil, topped with a garlic herb crust (The "Upscale Nostalgia" favorite).
Michigan Asparagus Bundles
Prosciutto-wrapped tender asparagus with a balsamic glaze and shaved parmesan.
Honey-Sriracha Chicken Bites
Crispy, high-protein chicken breast glazed with local Michigan honey and a touch of heat.
III. The Main Event (choose one for 2 guests or 2 for more)
Elegant, seasonal, and locally sourced.
Traverse City Cherry Glazed Salmon
Pan-seared Atlantic Salmon with a tart Michigan cherry reduction, served over a bed of lemon-zest quinoa.
Herb-Crusted Beef Tenderloin
Grass-fed beef with a ramp-infused chimichurri, served alongside garlic-smashed fingerling potatoes.
Spring Harvest Risotto
Creamy arborio rice with snap peas, leeks, and a hint of
IV. Sweet Closures ( choose one for 2 Guests or 2 for 4 Guestsor more
Miniature desserts for a light finish.
Raspberry Mille feuille
Flaky crust with raspberry and Custard filling and a dollop of vanilla bean crème
Dark Chocolate & Sea Salt Shooters
Rich Belgian chocolate mousse topped with Maldon sea salt.