Plant Based Menu
Thank you for visiting JustGoodChefs! We’re excited to work with you on a menu that’s customized to your tastes. Our pricing structure From $80 per Person is designed to accommodate various party sizes while ensuring a premium dining experience. Couple $200 Per Person 3-4 Guests $150-$225 per person with a minimum $600 5 - 8 Guests $140-$180 per person 9+ Guests From $125 - $160 contact us for tailored pricing based on your specific needs Please note that these prices represent the minimum starting rate and may vary based on menu complexity, ingredient cost, and specific requests Kids eat free (Limit 4)
Appetizer (Choose 2)
Kick off Your Event with some Appetizers
Caprese Skewers
Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze
Bruschetta
Balsamic Tomato and Basil
Zuchinni and ricotta roll
Rolled Zuchinni cured with Himalayan salt, rolled with ricotta cheese and pine nuts
Hummus and Vegetable Spears
Guacamole & Chips
Avocado fries with Tahini Sauce
Gingered butternut Squash
Gingered Squash sanwiched with Cream cheese and Pistachio
First Course (Choose 1)
Try a Salad or soup
Butternut Squash Bisque
Pureed cream Soup with Plant base ingredients
Brussel Sprout Salad
Red Apple Shallots Walnuts & Parmigiano - Reggiano | Cider Vinegar Honey Dressing
Caprese Salad
Mozzarella Sliced Tomatoes Basil Balsamic Reduction
Greek Salad
Iceberg Tomatoes Cucumber Red Onion Feta Cheese Greek Dressing
Traverse City Salad
Dried Cherries Pepita Red Onion Crumbled Goats Cheese | Balsamic Vinaigrette
Entrees (choose 1)
The Main Event
Ratatouille Tower
Tower of Pan cooked and Roast Eggplant, Zucchini , Bell Peppers, Portabella Mushrooms with Tomato confit and Mozzarella Cheese
Eggplant Parmesan
Breaded eggplant, Marinara, mozzarella, basil oil
Gluten Free Mushroom Pasta
Roast poblano peppers
With Spanish Rice and Queso Sauce
Quinoa Stuffed Eggplants
Capellini pasta Marinara
Summer pea Risotto
Pea puree, peas. truffle essence
Bang Bang Cauliflower
Spiced Battered Cauliflower fries with Vegan mayonnise Dressing with Jasmine rice
Desserts
To Finish
Creme Brulee with Fruits
$10
banana foster
Caramel sauce and pancakes
Vegan Tiramisu
Vegan Sponge, butter and Tofu
Vegan Chocolate Cake
flambe fruits
Stoned fruits Flambeed and served with Vegan Yogurt