Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

Balsamic Tomato and Basil

Rolled Zuchinni cured with Himalayan salt, rolled with ricotta cheese and pine nuts

Gingered Squash sanwiched with Cream cheese and Pistachio

Pureed cream Soup with Plant base ingredients

Red Apple Shallots Walnuts & Parmigiano - Reggiano | Cider Vinegar Honey Dressing

Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Iceberg Tomatoes Cucumber Red Onion Feta Cheese Greek Dressing

Dried Cherries Pepita Red Onion Crumbled Goats Cheese | Balsamic Vinaigrette

Tower of Pan cooked and Roast Eggplant, Zucchini , Bell Peppers, Portabella Mushrooms with Tomato confit and Mozzarella Cheese

Breaded eggplant, Marinara, mozzarella, basil oil

Pea puree, peas. truffle essence

Spiced Battered Cauliflower fries with Vegan mayonnise Dressing with Jasmine rice

Caramel sauce and pancakes

Vegan Sponge, butter and Tofu